Slow Food links pleasure and food with awareness and responsibility. We do that in many ways — by more fully understanding the production of food; by forming networks between farmers and consumers; by learning about our land and its limitations; and by seeking to preserve local, regional and national foods and food practices — especially those that are threatened with extinction. And we enjoy dinners and long-table lunches as part of Slow Food’s theme of “education of taste”.

We believe that good food shouldn’t be an upmarket thing; we should all have the right to enjoy good, clean and fair food in everyday living.

If you give Jill Dyson a call on 4872 4884 or 0419 617 021, or email her (include your telephone number) at info@slowfoodsouthernhighlands.com, she’ll tell you about our upcoming events and invite you to come along and enjoy our conviviality!